Salmon On Toast
Below is old blog 30 January 2024, about canola oil.
Because of its zero cooking time, I prepared my favorite over the weekend: breakfast salmon.
1. Cook onion, tomato and chilies in canola oil for 6 minutes. (No more olive oil for me, price went up).
2. Add little jerk sauce if you have it.
3. Place salmon on top.
4. Switch off heat and leave on stove for two minutes.
5. Eat with whole wheat or brown toast.
6. I spread low fat margarine out of habit. You don’t have to.
Question
What is happening with olive oil? I went to sleep and woke up to find the price riding high. Let me try this canola oil, one of Canada’s big exports. Done. I’ve been using it for a week, and nobody is missing inflated olive oil. I ain’t going back, as they say in the movies. I’ll sit right here in canola Canada. Hey! It rhymes.
Nonqaba waka Msimang
Executive Blogger
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