Smoke Tears and Onion Tears
The feel of smoke never changes. ‘Feel’ because I’m reluctant to say smoke smell or smoke aroma. It doesn’t sound right. Anyway, I owe no allegiance to the English language. I just need it to get from here to there, ask for service and buy something to eat.
I have first and second hand experience about the feel of smoke. First one is khulu (grandmother). We made fire outside so that she could boil water in a 3-legged pot, add sorghum flour and make isiZulu, beer for the ancestors. The second experience was when a couple bought a house in an area apartheid designated white. It had a fireplace, a sign of wealth. She made a fire because it was raining (in Africa, rain is regarded as cold weather). The smoke felt like the smoke from the 3-legged pot.
Khulu used to laugh when tears came from my eyes, from crouching down and blowing the fire. Ha! Ha! The city-bred grand daughter. Water also came from my eyes when mama told me to cut onions, so that she could prepare dinner.
I sometimes think about those ‘tears’ when I see yet another online chef, dropping onions and tomatoes in a machine and press the button. I don’t have those gadgets because cooking is a vacation. It’s 10 or 15 minutes away from tears of life. Real tears, not loving tears from khulu and her child, my mother.
Nonqaba waka Msimang
Executive Blogger
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