The Reserve Bank and Lettuce

Just one example of food prices gone bananas. Good thing I don't like cauliflower. Weird food. 
What is flour doing inside a cabbage? It should be in the oven, rising to the occasion, as a cake.

My chef wanted more money for perishables and non-perishables (groceries) because the price of lettuce keeps going up.

I don’t have a chef. I’ll never have one because I like tasting food. Put a little on my hand, taste to see if it’s cooked or not. Chef-less people have no clue about inflation but they would like to know why the Reserve Bank doesn’t help them with the price of lettuce.

What is a reserve? Something put aside to be used when the current supply of water, gas, food or money runs out. What is the function of the Reserve Bank if it cannot dip from its infinite pot and give grocery stores a top-up so they can keep the price of lettuce reasonable, $3 max?

It’s not only lettuce. When you don’t have a chef, you miss food you cannot afford anymore. You approach the vegetable aisle with caution, eye the snap beans and slide out of that neighbourhood quietly, before a neighbor sees your grief. You cut down on likes, and buy necessities.

This post will not change anything because governors of Reserve Banks in all countries colonized by the Netherlands, Spain, Italy, France, Germany and Britain have chefs. I know this is far-fetched but should  they come across this post, they must ask their chefs about the price of lettuce. “$4.99? Andre, did you say $4.99?

By: Nonqaba waka Msimang. 

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