Waiters' Mental Health

I tip based on service and the welcome mat because sometimes I'm in places where 
I'm not expected. No. I'm not lost. I came to eat. I leave immediately if I sense attitude.

Waiters (servers) have their mental health in danger all the time for a variety of reasons. We don’t tip anymore. If we do, it’s not cash money. It is included in the bill settled with the credit card. We are rude to waiters. We keep them at the table for ten minutes asking questions, just to impress the girlfriend or boyfriend.

We don’t hear about waiters’ mental health because they are not tennis players, NBA or soap stars. If waiters wrote books, they will include these customer questions. 

1.       Can I substitute the French fries (also called chips) for a salad?

2.       Are the anchovies in the Salad Niçoise fished in pollution-free oceans?

3.       Can i have two plates because we will share a meal?

4.       Do you have bottled water from the Swiss Alps?

5.       Can I have the Fettuccine Alfredo without the ham and cream?

6.       Is your chicken grain-fed?

7.       Is your cheesecake gluten-free?

8.       Can you stir-fry the stir-fry without oil?

9.       Do you use the same pan to fry shrimps and pork?

10.   Can I see a real piece of chicken in the chicken risotto?

Waiters International, the world body to protect the interests of its clients, will justify their stand with one answer.  

 If you want home cooked food, eat at home.

By: Nonqaba waka Msimang.

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