Investment Bankers and Dark Roast
I have an army of investment bankers who are flagging the
idea of investing in tall cups of dark or light roast, expresso, latte, mochaccino
and frapuccino.
They must do more digging because I’m not convinced that
buying shares in Starbucks or Second Cup will be a good return for my
investment, simply because I don’t see snake-long customers pounding the door.
Instead, I see regulars who occupy the same tables and have
all their toys on display (laptop, mobile phone and tablet), whenever I drop by
to buy some dark roast. Some even bring
their own lunch boxes.
O.K. There are a few exceptions, like my neighbourhood coffee
joint because office workers pick up their dark roast in the morning before they swipe their access cards, during mid-morning break, lunch break and mid-afternoon break.
There is also a lot of real estate involved. Certain regulars have title deeds to certain
parts of the coffee shop. It’s amusing to
see how they react when they find someone else sitting there.
My investment bankers have gone back to the spreadsheet to prepare some stats. Give me impressive
numbers of customers buying dark roast by the hundreds, daily. From where I stand coffee shops are the new
community centres, mobile offices and places to avoid that person at home.Nonqaba waka Msimang is the author of Sweetness, a South African novel.
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