Restaurant Etiquette
The T-bone steak in the restaurant is not the same T-bone
you saw at the supermarket, so please behave and do not compare prices when the
family goes out for dinner, at that trending restaurant with the NO PHONE USE
policy.
It is part of restaurant etiquette. The restaurant T-bone is sitting on a lovely
plate with intricate silver borders. It
is the bride, with vegetables and salads as bridesmaids. You will use crisp white
linen and gleaming cutlery. Waiters and
waitresses glide in and out of the room catering to your every need.
Dining out is not about food. It is a treat, somewhere to celebrate
good news or if the Mrs. doesn’t feel like cooking. Please don't shoot me. The fact
remains that it is mostly women that cook, all over the world.
There are certain rituals to be observed in restaurants,
from the maitre d' greeting you,
taking you to your table and giving you the usual line: “Your waiter will be with you shortly.”Restaurant etiquette is reading the wine’s grape and age content and deciding if you want a bottle from Australia or California.
“Look honey, $60 for
this red wine! It’s fifteen bucks at the
food mart.”
That’s a big no! no!
Diners at the next table will frown, because it is a breach of
restaurant etiquette. The maitre d' wont be amused, and if
that happens, you might be kicked out, never to return to that trending
establishment.Nonqaba waka Msimang is the author of Sweetness, a South African novel.
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