Don't Let The Food Label Fool You
Photo: Nonqaba waka Msimang |
I can vouch for them because I grew up eating eggs at my
grandmother’s farm. The egg yolk is sunflower
yellow, not opaque yellow like most mass-produced eggs. Otherwise, I have no way of verifying food
label claims.
How would I know that a pizza dough for the ‘bring your own dough’ party is organic
or vegan? My bad! I must explain. You bring the dough and the
host supplies the toppings.
Nutrients? I don’t know them. Bad guys like calories are Spanish to me. I wouldn’t recognise a calorie even if it was
staring me in the face. What is gluten
or who is gluten? I ought to know because
it is all there online, but I’m usually too hungry to Google food before I eat. I try to read labels but they are
scientific. I only learnt recently that
sodium is salt.
Maybe I should because it affects
the pocket. Alternative food or products
that are not mass produced tend to be a few dollars more. The eggs in the pic are three dollars more
than the superstore ones. Olive oil
costs more, but is it authentic extra virgin olive oil as the label claims? I don’t have the expertise to verify what is
on the label. I should ask, because some
bottled (plastic) water is just tap water in a bottle.
I’m all for a healthy lifestyle, but I’m one of millions of
people around the world who are just happy to have something to eat. Period.
By: Nonqaba waka Msimang.
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